We've got over 300 new broiler chicks now out on pasture. It's our last batch of the season. Come on over to our virtual front ...

The aroma in the farmhouse sure is SPICY! I've been drying all kinds of hot peppers...Habanero, Poblano, Chili, Jalapeno, and Anahei...

My Momma used to say we looked, "a bit green around the gills" when we had an upset stomach. I'm probably looking, &q...