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Saturday, October 31, 2020

SHOUTING The VICTORY!





SHOUTING THE VICTORY!

2020 has been a year of seemingly UPS and DOWNS for everyone! Around our new
homestead we enjoyed a lot of "firsts"...going from over a hundred acres to five was a big first for us. But the thrill of new gardens, flocks and renovating our "new to us" home has been a TRUE BLESSING from God! 



In the midst of all the new we dealt with moving, quarentine, graduating a troubled son, broken bones, and broken teeth, a granddaughter passing away, and EVERYONE having the Covid-19 virus! All of these seem negative from our human perspective. As Christians though we can have a different perspective! Each trial that we face is overflowing with a lesson or two that will strengthen us for the future, and focus us more on God's will in our lives.




In Mark 4 Jesus said to His disciples, "Let us pass over to the other side..." of the sea of Galilee. Many of us know the story, but midway out, with Jesus asleep on a pillow, a mightly storm rocked the boat; filling it with water. Fearing for their very lives, the disciples woke Jesus from his nap.  How could Jesus sleep through all that!? The lesson of the storm wasn't for Him, it was for the disciples. He quieted the storm amidst their PANIC and asked this question, "Why are ye so fearful? how is it that ye have no faith?" 



When Steve and I were married Christ gave us direction to "pass over to the other side" together. As I look back over our married life of going on 40 years I can see God's hand protectively teaching me/us IN the storms of life....and not once sinking! At first He taught us to cry out to Him to save us amidst the waves and howling winds of life. Then along the way He lovingly taught us He was with us IN the "ship" of our life and we could TRUST His prescence for protection. Eventually while standing "soaked to the skin" from a storm that CRASHED against our hearts and lives, baffling us to its purpose that waiting on His deliverance while counting each wave a blessing because it brought us closer to HIM! It also deepened our need to STAY close to HIM for protection, strength, and lessons we needed to learn from each one! 

Seemingly for us, we're coming out of a storm right now....We're still getting our footing because "our boat" has come to quieter waters. Like what I just typed, I can look back at its lessons and trace His loving hand once again. 


THEN IT HIT ME! I was having my deovotions in front of the fireplace one morning this week when FEAR of the NEXT storm struck my heart! I knew immediately that it was not from God, and turned to Him for the peace I knew was mine to have in Him. Then He spoke through the page in front of me in Scripture, "Why are ye so fearful? how is it that ye have no faith?"  Mark 40:40 I know I have little faith....but in Him I possessed enough for the test before me

If you are ever to be "strong in the Lord and in the power of His might," your strenth will be born in the storms of this life. It was at this point that the Holy Spirit gave me the challange to "SHOUT THE VICTORY in the very face of this storm, and say to the waves of fear that were crashing against me, "Ye can do me no harm, for Christ the Almighty Savior is on board!"

The Spirit is giving you the same challenge..."SHOUT THE VICTORY! " Are you in a storm? 2020 seems to be filled with them...trace God's hand teaching you to TRUST Him to bring you too "to the other side". 


As the spring and summer passed I continued to enjoy all that God was blessing us with amidst the storms of 2020...


In the cottage garden I have a new herb bed that is exciting! I've enjoyed drying  and freezing them, and now saving seed for next year!


I've baked for farmer's markets for years, but I continue to learn new recipes, especially healthier sourdough. 



I canned all season, just stacking farm crates of jars till it was hard to navigate this room. Steve made me shelves and we unpacked all the canning. I thought I'd have extra shelves,(There is more than these in the picture.) but only the floor level is open!

Some of the things we've canned are:
Okra



Salsa 




Applesauce

From the left: Okra, Pickled Okra, Tomatoes



Spaghetti Sauce

Bone Broth


Stew Beef

Green Beans

Corn

Italian Sausage, Ground Beef, Breakfast Sausage and my personal
favorite...Squash Relish!

Dry Blackeyed Peas, Pinto and Black Beans

Mixed Greens
(2 kinds of kale, Fod Ha, Collards and Kohlrabi Greens)

Spring in the kitchen cottage garden.


Some of the things we grew:
White turnips, 8-Ball Zucchini, Yellow Summer Squash
Green Beans

Green Onions



18 Varieties of Tomatoes


A LOT of red and Russet Potatoes

I dug potatoes for days with Steve grading them one handed as he was
still in his cast. We've got them stored in a temporary "root cellar" with the 
winter squash and garden supplies.

Okra

Watermelons

Onions

Lots of melons!

Corn

Red Russian Kale


Dino Kale

Early summer in the cottage garden.

Early Summer in the canning garden


The sugar snap peas grew up and over the supports before growing down another 3 feet! I use the Square Foot Method and can fit radish, greens, green onions or the like at the base of the peas.



We'll enjoy our bumper crop of sugar snap peas all winter!


Both pole and bush green beans


We had purple and white kholrabi. I also canned their 
greens along with Fod Ha and Kale for a tasty
mixed greens for the winter.

Radish
Charity also picked a few new varieties to grow, with this watermelon radish being one of her favorites!


The cucumbers grew up arbors in the pathway, reminding me daily to pick.

White turnips


Several varieties of heirloom lettuces


I chose several "new to me" vegetables this summer to keep things interesting. This is a small 
Fod Ha patch. It's Chinese broccoli, grown for the leaves more than the tiny flurets. I loved this in stir fries!

We grew our first planting of squash and zucchini in our kitchen cottage garden with two more plantings in the 
larger canning garden. Our last planting is still slowly producing fruit in the last week of October!

 We have hoops over the beds of tender annual vegetables that are being protected by the cold snaps.

Yellow Squash
zucchini


Our fall canning garden is full of a mixutre of tender and cold hardy
vegetables. The 225' of green beans, 75' of both squash and zucchini, and also Swiss
Chard are under a protective covering of frost blanket each time a cold wave hits our mountain. 


Those green beans in the fall garden are now beginning to be processed! We've gotten 56 quarts so far with our daughter -in-love getting close to 30 qts also!

We've canned pear slices, pear butter, and applesauce.


We had to get creative with our fall planting of zucchini that
excelled the other 2 plantings by far! I dried more "zoodles" and "zucchini
lasagna noodles" and finally canned this "mock pineapple"! I'm always 
experimenting and learning new things!
 


We had problems purchasing enough flats this year (I do reuse used ones IF THEY ARE UNBENT and the rubber is in good condition. I began drying things that really don't freeze or can well like squash and zucchini. 
The noodles made from zucchini, diced peppers and peas.

From the left: Italian squash slices, cajun squash slices, zoodles,
and mushrooms (We grew these on our farm in the past and they needed preserved) with oxygen absorbers to help reduce deterioration. 

I learned new recipes this summer using my sourdough and its' discard.
These Parkerhouse Rolls were a BIG hit and now a regular. They make
great sandwiches too! Try this recipe Sourdough Parker House Rolls


I fermented my liquid stevia sweetner, and ground my steveia into green
stevia sweetner. 





My kitchen is last on the list of indoor renovation projects, so I 
made do this summer. Here I'm working on a large batch of granola for my family.
I make 100+ cup batches that lasts a couple months. By doing large batches of my family's pantry basics, it frees me up to do larger projects each day.

I could go on and on with my pictures...my cottage flower garden, my medicinal and culanary herb garden, ETC. but I'll let you rest.  God enabled me to "bond" with our new mini farm while working alongside Him in the gardens.

We've been going through a long-lasting storm as a family, but we're learning to "stand in the bow of our ship" and SHOUT THE VICTORY into the wind.  Jesus Christ has been faithful to speak peace to our hearts and bring us out onto the other side. Praise His Name!

Abundant Blessings,
Val Colvin
The Farmer's Wife


































































































































Friday, May 29, 2020

Preparing for Sunday & Easy Make Ahead Breakfast!


Greetings from our lil' farm! It's been a wet week here, so I've had to catch snippets of time to work in the gardens. 
During rainy spells we've done a bit of organizing that inevitably needs to be done after living in a new home four months. We did a massive downsizing when we moved from our 100+ acre farm with its' 3,000 square foot home and shop. This week we downsized again in our pantry/laundry room. It feels soooo freeing now that I have just what I need in there! 





We've begun our new summer schedule, and Chairty Rose (12) is my "right hand gal"
during a two hour work time each morning. 
Today we're making our two month supply of granola. We usually focus more outside during this season, but with all the rain I reasoned it would be wise to plan inside jobs for during the daily showers. 



We incorporate the gardens and daily work into our "summer school".  Levi (14) will earn a half credit in Agricultural Science, while reading living books according to an ancient history timeline to finish his credit in history. Charity writes in her garden journal daily, and I make games to help review this past year's school work .  We call our way of  life a lifestyle of learning. We've been on this home schooling journey as a family since around 1986, and now I even have grandchildren that are being home schooled! What a blessing to pass on that legacy! (Forgive the "Gramma moment"!)

On topic this week I pray I can pass on a little of what the Lord has taught me over the years to make Sunday special for your families. Many years ago I  read an article in a Christian newsletter on making Sundays special. I can't really remember what the author said in the article, but like with my blog, I pray you walk away with what the Lord would have you do with the challenge given! 


                         The Steve Colvin Family 2001

That article changed the way I planned my week, and helped me to prepare to worship despite how our Sunday morning went! You see,  I was like you, and had little ones (5 and under ) for 31 years and nursed for 33 years. I remember changing children's clothes a couple of times before we got out the door, my milk coming down and wetting my blouse so I had to change, breakfast dishes piled by the sink to come home to,  missing shoes at the last moment, and children fussing about where they wanted to sit in the van. Most weeks it was a challenge for me to settle my heart into worship once we got to church even on good days because of all the hustle and bustle!! My struggles may not be yours, but if you hear a hint of what you deal with, be encouraged as this is life with young children. There is good news though! You can come up with strategic ways to help you eliminate/lessen your Sunday challenges to make it a special day for your family!

My first challenge was to find out what God would have us to do. There are so many lessons He tucks inside our challenges as mothers! "Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you: For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened." Matthew 7:7,8. This was an opportunity to learn to ask, seek, and find! This is how my faith in Him grew over the years.

One other lesson took me quite a while to iron out...not just asking the Lord for wisdom, but asking my dear husband. Sometimes I thought of a solution to some problem we were having and would run with it. Later I would find out his wisdom would have saved me frustration or heartache. Learn a lesson from me the easy way,  talk with your husband before implementing any changes in your home.


Steve and I celebrated our 39th wedding anniversary this
                                       past week!

I'd encourage you to make of list of things that snag your family on Sunday mornings. For our large and growing family clothing was a major task that needed some contemplation.  I needed to find a way to make choosing and preparing our wardrobes so that getting ready on Sunday morning was a "non-issue".  


 
Our oldest son graduated from our home school in the picture from 2002.
Here I'm pregnant with our 11th child.

Simplicity had to be key to my method, so all the boys (I have 8) wore the same thing. In
the winter they wore navy slacks and a white oxford button down shirt.  In the summer we switched to kakhi slacks with a white short sleeved oxford shirt. To make things easier!  I made suspenders for the little boys that would grow with them and help keep their shirts tucked in.  It became a special "right of passage" to turn 13 and wear a belt! 

 On Wednesday nights they'd wear baby blue oxford shirts with their slacks. So, when I went thrift store shopping for church clothes I saved a lot of time by only having to look for two colors of pants, and two colors of  dress shirts.  I could buy these in any size knowing they'd be used eventually. I'd also look at clearance priced shirts that came in all sizes. We had a blue plaid seersucker shirt in several sizes that the boys wore to town with their overalls for years. 

We started our CSA in Dayton in 2003, and this was our first share being picked up. 
The boys are wearing their "going to town clothes".


 Things changed when my boys grew to be young men; they began to express a desire to wear plaid or stripped shirts. We found it was cheaper to shop at an outlet mall to purchase their shirts at reduced prices at the end of the season. That's also where we could get slacks with 36-38 inch inseams we needed! 

I am blessed with five daughters too, and the issue of clothes was even more complex weekly for them! I was tired of keeping up with sashes, several colors of tights that

This was a simple going to town dress.
matched the frilly dresses, and the hair accessories!  We began by making everyone a really nice matching dresses or jumpers. For years this worked splendidly! Then my oldest discovered clothes! :) So we eventually made a few jumpers that were dubbed,  "Sunday jumpers" and were set apart just for church. We also made more casual ones that were "going to town" clothes.  Since there was a distinction between their uses, I rarely had to say, "Go change into a Sunday jumper."  as it was just known what we should wear.   Since we sewed all of our clothes, making a couple Sunday outfits and a few casual outfits helped narrow their focus. (And the girls learned to sew!)

You may not be a sewer, but you can narrow your children's choices so they know without a doubt what    is acceptable to wear to church. This will also help you as you oversee the laundry, making sure the outfits are promptly put back into the closets clean and "ironed". 




That brings me to my next step to make Sunday more peaceable. NOTHING was put in the closet unironed! I was tired of spending Saturday night ironing, just to find that I had forgotten someone's shirt! If everything in our closets is neat and ready to be worn we could leave for town, church, or appointments at a moment's notice without any last minute scrambling. I was DELIGHTED when my girls could help with this job as they all know I dislike ironing! I still had to do it, but the volume of clothes needed ironing became much smaller...especially when we taught the teenage boys to iron their own clothes!  

Nowadays I RARELY iron! My life changed when I found a "wrinkle release" in the store one day last fall and discovered it worked wonders!!!!!!!!!! What was even better was that I found a DIY recipe for the expensive spray, and now I can mix up a batch in under a minute! 
                                     DIY WRINKLE RELEASE
  • 1 teaspoon cream rinse (yes, what you put on your hair in the shower!!)
  • 1 tablespoon white vinegar
  • 2 cups warm water
Mix all three ingredients in a bowl with a wisk, or put it straight into a spray bottle and shake. You will only need to shake it for about a minute; then it will stay mixed. I used a permanant marker to write the recipe right on the bottle so I don't have to hunt for the recipe each time. 

 Hang your clothes on a hanger or lay flat on your washer. Spray. Then tug the material slightly and smooth out wrinkles with the palm of your hand. Hang to dry before putting them into your closet. If your item has a troubled spot that stays curled like hems or pockets, spray that area heavily. stretch the hem or finger press the collar into shape.  IT'S THAT EASY!! I've not ironed anything since we moved! 

Another troubled area I looked at that needed refining so I could have a more restful day was our food. I'll focus on your noonday dinner here, but breakfast can be the same 
weekly too so planning is easier. (We had a daughter make a breakfast casserole each Saturday and ready to pop in the oven when she got up Sunday.) 

Sundays in my mind always included the big Sunday dinner I grew up with. I eventually learned that a meal with meat was really fast food as it could cook slowly in a crock pot or a slow oven while I was away at church. To me it was/is a little miracle to season a roast or whole chicken and pop them into a crockpot or an oven set to 275 degrees, and also put rice in our rice cooker.  When we got home from church four hours later we were greeted with the pleasing aroma of a meal cooked and waiting for us!  This one practice hasn't changed much over the past 39 years. Today I use an Instant Pot, my crockpot, or even my oven to make our meal while we're away! 
 
We loved to make meals of all our own farm's products. We raised pastured chickens and grew our own produce. This summer Sunday dinner baked while we were away at church.
Sunday Dinner
 
1 Roast,  rinsed or 1 Chicken, rinsed, patted dry and rubbed with olive oil
Season Salt
Garlic Powder

  • If you are roasting your meat in the oven, line your roasting pan with parchment paper if you can.
  • Run your meat under running water to rinse it off.
  • Plop your meat into your crockpot or roasting pan.
  • Rub a bit of oil on your chicken. Roasts don't need it.
  • Sprinkle Season Salt and Garlic Powder heavily on your meat, turning it to coat evenly.
  • Place your meat in an oven set to 275 degrees, or a crockpot to the desired setting. (It all depends on how long you'll be gone to church.)
  • If you have room you can put scrubbed potatoes, carrots and onions in to cook slowly with your meat!
A rice cooker or an Instant Pot with a rice setting is a worthy investment in my eyes. Every week we'd fill our rice cooker to the maximum capacity to fill hungry bellies when  we needed to stretch the meat! Nowadays I often just serve 2 vegetables and a salad instead of adding a starch to our meals. Now brown rice is a treat!

A major change came when we decided that we'd limit our Saturday night outtings. Instead we chose to stay home, get everyone bathed and have a "normal" evening. This one little change helped everyone get a good night sleep and eliminated cranky, overtired children! 

To help the children learn to sit still and quiet in church we began to train in that area too. Home schooling really helped as we began to practice sitting quietly during our morning read aloud time. My husband built the little ones their own stool to sit on at my feet while the older children sat on chairs or indian style on the floor. We read, practiced Bible verses and sang while unbeknownst to them they were practicing sitting still for church. Attitude was key here for me as well as for the children. 



By now people were thinking us a bit oddd Some even thought we were Amish as we dressed a bit differently, had a long line of towhead boys and girls following me, as we lived a simplified life.  (Nothing is really simple with a large family!) But all these practices helped us function more peaceably and opened many conversations with strangers on how the Lord had changed our lives! 

Many ladies told me to enjoy my older children as babies as "this time would pass all too quickly". I did enjoy them, and yes time flew by, but I felt I spent too much time out of services with my babies.  I didn't submit to this part of my calling easily. I often grumbled in my mind as I took my nursing baby out when they became hungry. So a lesson I learned was to submit to any lesson the Lord would have for me...whether it's leaving a service to nurse, taking a child out to train, or even staying at home with a sick child. If I had learned this lesson earlier,  I would have had such joy knowing I was right where the Lord wanted me to be. I learned to listen intently while I was in the service for a nugget of truth the Lord had for me. He was always faithful to feed me once I stopped fretting. 
If you too struggle with sitting in the nursery weekly,  learn from my struggle, for God has you where He can feed you and use you! I was able to talk with several women weekly that needed a word of encouragement or wisdom the Lord had given me in a particular area. You are not alone there nursing, you are serving the Lord!

There are many other areas I could mention, but the biggest change in the peace of our family on Sunday mornings came when we all worked together towards a goal of a peaceful day of rest. Olders buddied up with the little ones to make our day smoother, and  we set aside our afternoon just for that...REST.  Littles napped while olders read...and us Oldest napped too! :) We've always gone to an evening service too, so this was vital to having a restful  Sunday. We all looked forward to that time of rest, especially when we farmed full-time. 



Today with only three children at home things run very similar to when we had a houseful. One newest change I've made to help me is to set the table Saturday night with all the place settings we'll need for Sunday. For me that is two dinner plates, one water glass, two forks, two spoons, one knife. I serve water with most meals, so after breakfast we simply pick up the plate and silverware we used and refold our napkin and place it under the knife and spoon. No one has to set the table 3 times, and when we wake up we are prepared for an easy breakfast. Granola and homemade yogurt is my go-to easy meal for Sunday's breakfast. 

I make granola once every 2 months or so. It's a staple for my husband's midnight snack, granola bar breakfasts, toppings for yogurt sundaes, and more.  Below you'll find my OLD, OLD, OLD recipe that I learned to multiply. I now make over a 100 cup batch! It keeps real well in two 5-gallon buckets for storage. I have a Tupperware container that I keep on hand in the pantry for quick access. It is well worth the investment of time, and it's a great recipe to teach a child to make with you. Charity (12) has been helping me with this for a few years now. This week she and I mixed up two large bus tubs of the mix and she ran the pans through the oven on her own! 

This picture of raw granola is ready for the oven!

                                                          
Val's Granola

10 C. Rolled Oatmeal
10 C. Rolled 7-Grain (I didn't have this on hand this week, so I used more rolled oats.)
3 C. Coconut (I use unsweetened)
1 C. Raw Sunflower seeds
1 C. Raw Pumpkin seeds
1 C. Flax seeds
2 C. Coconut Oil
2 C. Honey, Sourghum Molasses or even Maple Syrup

Optional add-ins: Any kind of nut, Sesame seeds, or after baking you can add dry fruit


In a large saucepan warm the oil and sweetner.  While this is heating up, combine all the dry ingredients in a large bowl.  Mix well. We use our clean hands to mix at this point. When tiny bubbles begin to rise from the bottom of the pan (like the picture above), quickly pour it over the oat mixture. Using a large spoon, stir until completely coated. If your mixture looks a bit wet, add in more rolled oats until the oat mixture is just thinly coated with the sweet mixture. 
 

Line a large cookie sheet with parchment. (This is a time that you really would like parchment as it protects it from over browning.) Pour a layer of your granola onto the pan. Do not over fill as you'll be stirring it during the baking process. Bake at 350 degrees,  stirring every 5-7 minutes. I like it golden brown without dampness at about
 20-25 minutes. 

Pour baked granola into a large bowl and let cool completely
I tried once again to bake two cookie sheets of 
granola at a time. It always burns!
before storing. I cover it with a towel and usually let my LARGE batch cool overnight. Store in an airtight container. This lasts for months. If anyone would like the bulk version of this recipe, just ask in the comment section below. I buy our oats in 50 pound bags, so this is easily done with storage grains. 

One of satan's tools for dividing a family is to create discord. As you look at the areas of your home that rob you of a worshipful spirit on Sunday (or any day for that matter) seek wisdom on how to turn that frustration into a blessing! 

A peek at my week on our lil' farm:

I picked our first large bowl of spinach this week! Now I can make Aunt Glen's spinach salad! If you'd like to make this too, search this blog for spinach recipes. 
Our gardens got daily watering and mild temperatures, so the peas have shot up two more support strings!
I love spinach, so we'll be planting a much bigger patch this fall, but for fresh eating, these partial squares are lush and beautiful!
Prayerfully we're done with store bought lettuce mix! I now understand why our customers LOVE our fresh produce! I am so spoiled to fresh, naturally grown, quality produce!
Our snap peas are climbing high, and I'm looking for my first bloom that should appear shortly! Don't tell anyone that I've been nibbling on the fresh shoots!
I snuck some weeding in between showers this week. These maple trees are weeds to me!
Did you know you can use radish for just about anything you can use a potato for? I'm looking forward to roasting them, boiling them, hiding them in casseroles and of course eating them fresh! (I even can them to add to our stew in the winter.)  I pulled one to see how big they were and gave it to Charity (12) who loves radishes. She quickly ate it alllll....even the tops with Ranch dressing! 
She has her own planted in her lil' 4 X 4' garden, so mine are safe for the moment!
I'll be cutting our first salad mixes this week, and these squares have a great mixture of greens to add to my lettuce and spinach.

We ran out of our elderberry glycerite last week, so I made four more pints. If you are interested in how I did this, just ask for directions in the comment section below. This has been one way I've bolstered my family's immune system during the pandemic. 

Our Memorial Day cookout was canceled because of the usual evening showers we've been getting. We snuck out between showers to toast some marshmallows though!

                Does anyone else's dog like marshmallows?

Luke (16)
                                    
                                           Levi (14)
Steve and I enjoyed a day away alone together for our anniversary. He got me picket fencing to go behind my new flower garden! (I've always dreamed of picket fencing!)
"I bought" him a new table saw so he can build our kitchen cabinets. His old saw was over 30 years old and we couldn't order parts for it anymore. 
Steve's been clearing trees and limbs from around our pond. Now the pond will be healthier and I'll be able to keep an eye on the children better!

What are your "hot spots" that put your family in a dither getting ready for church? What do you do to prepare your family for a day of rest? I'd love to hear about it in the comment section below. "As iron sharpeneth iron" we can help each other serve the Lord in our homes!

Abundant Blessings!
The Farmer's Wife,
Val Colvin