Thursday, September 25, 2014

Back to the Roots Restaurant Week

Back to the Roots Restaurant Week
is a celebration of Good Food and 
Certified Naturally Grown Farms!

As a Certified Naturally Grown Farm,
we're helping to promote
two local restaurants and a food
truck that have agreed to donate 
a portion of their sales over the weekend
(through the 28th)
to our certifying and supporting 
Certified Naturally Grown.

The Plaid Apron Cafe
(through the 27th)
1210 Kenesaw Ave.

Cafe du Soleil
(through the 25th)
416 Clinch Ave.

Tootsie Truck
(through the 28th)
*Market Square Farmer's Market*

There are fourteen area farmers that are now Certified Naturally Grown!
Help us by supporting these businesses
to promote and encourage these farms.

Certified Naturally Grown (CNG)
is a peer-review ecological certification that builds farms and community. 

Look for the CNG label at your local 
Farmer's Market!

Because good food is...
Real Food
Produced with NO Synthetic Chemicals
From a Local Farm, Rooted in Community
Not from a Corprate Conglomerate!

for more information at

The Steve Colvin Family