Thursday, September 25, 2014

Back to the Roots Restaurant Week


https://www.naturallygrown.org/


Back to the Roots Restaurant Week
is a celebration of Good Food and 
Certified Naturally Grown Farms!

As a Certified Naturally Grown Farm,
we're helping to promote
two local restaurants and a food
truck that have agreed to donate 
a portion of their sales over the weekend
(through the 28th)
to our certifying and supporting 
organization 
Certified Naturally Grown.

The Plaid Apron Cafe
(through the 27th)
(865)247-4640
1210 Kenesaw Ave.

Cafe du Soleil
(through the 25th)
(865)595-0134
416 Clinch Ave.

Tootsie Truck
(through the 28th)
(865)771-8028
*Market Square Farmer's Market*


There are fourteen area farmers that are now Certified Naturally Grown!
Help us by supporting these businesses
to promote and encourage these farms.

Certified Naturally Grown (CNG)
is a peer-review ecological certification that builds farms and community. 

Look for the CNG label at your local 
Farmer's Market!


Because good food is...
Real Food
Non-GMO
Produced with NO Synthetic Chemicals
From a Local Farm, Rooted in Community
Not from a Corprate Conglomerate!

for more information at
www.CNGproud.com/knoxville

THANK YOU!
The Steve Colvin Family
at
www.colvinfamilyfarm.com